Roasting Peppers

I love roasted peppers.  And they're SO quick and easy to do on your own.  I know methods vary here...but this is how I do it.

I put my peppers on a cookie sheet and put them in the oven at 400 degrees.  When they get black and blistery on the top, roll them over with some tongs.

You want all 4 sides blackened.

Then throw them in a ziploc and close the top so they will sweat, which will make them easier to peel.

Leave them in the bag for a few minutes, then take them out and peel them.  The skin should come off very easily.

Take out the ribs and seeds.

There ya go - see - easy!  And sooooooooo goooooood.