Roast Beef Update

It was so nice to get home to dinner already cooked last night!  Here are some pictures of how it turned out...

 I did it a little differently than I described yesterday, so I wanted to tell you that way, too.  It requires a little less attention (well almost none), which is nice.

After you sear all of the edges, add 3 cups of beef broth to the pot and cover.  Put it in the oven at 285 degrees for 4 hours.  Remove it from the oven and dip out about a cup of the broth.  Add 3 Tbsp brown gravy mix to the cup of broth, stir until there are no clumps and pour it back into the pot.  Stir it all and heat over a burner (medium - medium high) for 8-10 minutes.