Winner! Winner! cookies for dinner!

Congratulations to Brittany for winning 1 dozen cookies! (sorry i'm late posting this!)

Want yours?  Order today!  Email me . . .or like my facebook page andn contact me that way.

!Cookies!

Do you like cookies?



Well that's a silly question, I guess.  Everyone likes cookies.

Especially these!
They are buttery and delicious and so tasty, but not too sweet.

 Oh - and if that's not doing it for you....
There are chocolate ones, too!

And you know what, they're better than brownies.

 

If you'd like to taste these, please send me an email (there's an email button in the right side bar) for designs and pricing.  I can design them around your theme...birthday parties, bridal and baby showers, teacher appreciation, Get Well Soon... and ship them right to your door (Or a friend's door).

P.S. You may want to order some extras...they're addictive!

WAIT *** you had to know I was going to give you a dozen, right?  Like me on Facebook (there's also a button for that in the side bar) and leave me a comment saying you did - I'll choose a winner on Monday, February 6 for 1 free dozen!!

Saving the Season - Herb Infused Oil

Winter is on it's way.  At least that's what the calendar says.  I really can't tell with the 80+ degree weather we've been having lately, but November's almost over, so surely we're going to get winter, right?

One way I like to preserve the tastes of summer is by infusing my cooking oil with herbs.  The infused oil will last about 6 weeks in the fridge - much longer than cut herbs.  It's super easy, too.  Just put some olive oil or canola oil in a pan or shallow pot and add in some herbs (I used thyme and sage here).  You can either cover it and let it sit at room temperature for a day or two... or heat it.  I like to heat it because I lack patience.  Just let it warm up on low for 30-45 minutes (be careful not to fry or burn the herbs, it will make them bitter), then turn off the heat, cover and let sit overnight.  Drain the oil into a jar (you don't want the pieces of herbs in there, they will die and contaminate the oil) and store in the fridge.  See, I told you it was easy.  And now you can add the taste of fresh herbs long after they've all died out.

You can also do this with shallots, peppers, garlic ~ whatever you want really!  Happy infusing!